Creamy Macaroni & Cheese

Creamy Macaroni & Cheese

This classic mac and cheese is a staple in any family kitchen. The BebeLait powder dissolves seamlessly into the cheese sauce, adding nutrition without changing the beloved flavor.

Ingredients

• ¾ cup (100g) macaroni pasta
• 1 tablespoon butter
• 1 tablespoon plain flour
• 1 cup milk
• 2 scoops BebeLait PediaGain Vanilla
• ½ cup grated cheese
• 2 tablespoons fresh breadcrumbs
• 2 tablespoons extra grated cheese for topping

Instructions

1. Cook macaroni according to package directions and drain thoroughly
2. Melt butter in a saucepan, remove from heat, and stir in flour
3. Gradually add milk, stirring constantly
4. Return to medium heat, keep stirring until the sauce boils, then simmer 2-3 minutes
5. Stir in BebeLait powder and cheese until melted and smooth
6. Combine sauce with the cooked macaroni
7. Pour into a greased oven-safe dish
8. Top with breadcrumbs and extra cheese
9. Bake at 200°C for 5-10 minutes until golden and bubbling

Tips

Add steamed broccoli or peas for extra vegetables. For a smoother sauce, use a whisk instead of a spoon when adding the milk.