Banana Oat Pancakes

Banana Oat Pancakes

These simple three-ingredient pancakes are naturally sweet from the bananas and incredibly filling from the oats. A perfect way to start the day.

Ingredients

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 2 eggs
• 2 scoops BebeLait PediaGain Vanilla
• ½ teaspoon cinnamon
• Butter for cooking
• Honey and fresh fruit for serving

Instructions

1. Blend oats in a food processor until they resemble flour
2. Add mashed bananas, eggs, BebeLait powder, and cinnamon
3. Blend until a smooth batter forms
4. Heat a non-stick pan over medium heat with a small pat of butter
5. Pour small rounds of batter and cook until bubbles form on the surface
6. Flip and cook for another 1-2 minutes
7. Serve stacked with honey and fresh fruit

Tips

The riper the banana, the sweeter the pancakes. Add a handful of blueberries to the batter for a fruity twist. Leftover pancakes can be stored in the fridge for 2 days.